Ga Roti - 21
seared lemongrass-marinated tumeric cubes of chicken breast. Served with steamed vegetables, and sticky-jasmine rice.
Honey Glazed Chicken - 17
honey-ginger marinated chicken breast. and a bed of asian slaw. Topped with jasmine rice.
Lacquered Duck - 27
half a smoked five-spiced duck. Served with mung bean sticky rice, natural au jus, and babybok choy.
Oven Roasted Asian-Marinated Pork Tenderloin - 25
served with a ginger-sweet potato puree, tamarind sauce, and plaintain chips.
Slow Braised Asian Short Ribs - 34
served with garlic mashed potatoes. Garnished with a sauteed Asian slaw.
Grilled Rib-Eye - 29
served with garlic mashed potatoes, steamed asparagus, and a red wine demi.
Oven Roasted Rack of Lamb - 37
with artichoke au gratin, garnished with onion rings and a plum demi sauce.
Shrimp and White Beans - 19
with carmelized onions and jasmine rice.
Vietnamese BBQ catfish - 19
carmelized and served with steamed vegetables and jasmine rice.
Red Curry Shrimp Pasts - 24
sauteed shrimp with a spicy red curry sauce over angel hair pasta.
Seafood Pasta - 27
sauteed shrimp, scallops, crawfish, and sweet peppers tossed with white wheat noodles.
Minh's Bouillabaisse - 29
poached mussels, shrimp, scallops, and fish wth angel hair pasta in a light saffron-seafood broth.
Stir-Fry Vegetables With Choice of: Tofu (19), Carmelized Shrimp (24), Glazed Chicken (21)
with fresh seasonal vegetables in a light soy sauce and served with jasmine rice.
Tofu Roti - 18
pan seared tofu in a fresh lemongrass marinade with sticky-jasmine rice and steamed vegetables.
Seafood Delight - MKP
lobster tail, jumbo shrimp, and jumbo scallops skewered with fresh lemongrass and grilled.
Served with grilled vegetables and a sake soy reduction
Veal Chop - MKP
served with grilled vegetables. Topped with herb butter.
Mermaid Flounder Basket - MKP
crispy panko crusted fried flounder bites. Served with sauteed vegetables and a ginger citrus dipping sauce.
Veal Osso Buco - MKP
served over a wild mushroom risotto
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