Appetizers

Crabmeat and Sweet Corn Soup - 6
French Onion Soup - 8
Mixed Green Salad - 7
          Choice of  dressing: lemongrass, basil, or cilantro vinaigrette
Baby Spinach Salad - 10
           tossed with shallot-mustard vinaigrette, topped with cranberries, toasted almond and feta cheese
Cornmeal Custed Calamari - 12
           served with a sweet chili sauce
Summer Rolls (Fresh) - 8
           rice paper wrapped shrimp, avocado, cucumber, cilantro, and rice noodles. Served with peanut sauce
Spring Rolls (Fried) - 6
           filled with minced chicken. Served with a citrus dipping sauce.
Seafood Spring Rolls (Fried) - 10
           filled with shrimp, crab, and lobster. Served with a citrus dipping sauce.
Trio Meat Satay - 8
          grilled chicken, beef, and pork on skewers. Served with Spicy hoisin dipping sauce and sprinkled with roasted peanuts
Nutty Crusted Jumbo Shrimp - 9
           served with a sweet chili sauce
Nutty Crusted Jumbo Louisiana Oysters - 12
           served with a sweet chili sauce
Shrimp Dumplings - 8
           drizzled with sweet sake soy sauce
Steamed Beggar Purses - 7
           filled with shrimp and pork. Served with a spicy soy sauce
Coconut Shrimp - 9
           served with a sweet chili sauce

Crab Cake - 9
           served with chili sambal aioli
Diver Jumbo Scallops - 16
           seared scallops with grilled Japanese eggplant, drizzled with a sweet chili-soy sauce

Appetizers | Salads | Pho and Soups | Entrees | Sandwiches and Sides | Desserts